Cake Boards
Sturdy cake boards for safe support.
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Cake Board Rigidity, Foil Coating & Sizing FAQs
Learn how to select the right board thickness, food-grade foil finish, and diameter for stable cake presentation.
Explore complete cake box sizing guideRIGIDITY & THICKNESSWhat makes MDF cake boards superior to standard corrugated cardboard pads?
Unlike corrugated cardboard that can flex and cause frosting fissures, our cake boards feature a 3 mm to 4 mm high-density compressed MDF core. This provides an unyielding, 100% rigid foundation that safely supports heavy tiered wedding and celebration cakes without bending.
SIZE SELECTIONHow do I choose the right cake board diameter for my cake?
Select a cake board that is at least 2 inches larger than your finished cake diameter. For instance, an 8-inch cake should sit on a 10-inch board; a 6-inch cake on an 8-inch board. This provides a clean 1-inch border for decorative piping and secure handling.
FOOD-GRADE FOILIs the gold and silver foil coating food-grade and greaseproof?
Yes. The embossed foil wrap is certified food-contact safe, grease-resistant, and water-resistant. Any stray buttercream or ganache can be cleanly wiped away with a damp cloth during decoration.
BOX COMPATIBILITYDo Pack My Cake boards fit smoothly inside Pack My Cake cake boxes?
Yes. Our boards and boxes share standardized imperial inch sizing. A 10-inch square or round board fits smoothly inside a 10 × 10 inch Pack My Cake cake box without forced insertion.